1. In a heavy bottomed stockpot, saute bacon until crisp.

2. Transfer to an ovenproof 10-quart stockpot.

3. Chop pheasant carcass into 6 pieces, add to stockpot, and brown lightly.

4. Transfer browned mixture to a heavy-bottomed stockpot and add all remaining ingredients.

5. In a stockpot, melt butter over medium heat.

6. In a stockpot, heat oil over medium heat.

7. Bring a stockpot of water to the boil.

7. try its best to gather and make good sentences.

8. Pour off the fat, and transfer the ingredients to a large stockpot.

9. Place the bacon, chicken and beef bones in a stockpot and 2 litres ( 8 cups ) water.

10. In the dining room, he sees two soldiers stand before a big stockpot.