1. Amylopectin branch chain into between the dendritic structure, with the image of the metaphor a little can be said to constitute a branch and the branch between a "room."

2. Aim To prepare amylopectin anchored dipyridamole ( DIP ) liposome and to study its tissue distribution in mice.

3. Amylopectin The water - insoluble fraction of STARCHA. It is a branching polymer of glucose units.

4. Fig. 3 A model for the biosynthesis of amylopectin cluster in rice endosperm.

5. The amylase, amylopectin and total starch accumulation rates of all treatments had a change with mono-peak curve, and reached the maximum on the 28th day after anthesis.

6. Amylopectin was the major composition in pinyon starch, accounted for 84% of the total starch.

7. With the method of complexing structure(/amylopectin.html), amylose and amylopectin have been successively separated and purified.

8. Fig. 1 Cluster model of amylopectin structure. Solid line indicate glucan chains.

9. Isoamylase is used to cleave the branching point of amylopectin for preparing starch film and raising its tensile strength.

10. The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches.

11. Both of ADPG and SBE played an important role to the changes of amylose and amylopectin content.

12. Pullulanase is used to cleave the branching point of amylopectin for preparing starch film and raising its tensile strength.

13. Three pullulanase positive recombinant phages were obtained from this library using the amylopectin and pullulan plate.

14. It was supposed that sodium phytate first reacted with amylopectin and hydroxyl groups of primary alcohol of C6 in starch molecular.

15. The amylose has the fastest speed both in crystal degree and microcrystal size, the next is that of amylopectin, where native starch has the slowest speed.