1. Use a meat thermometer if possible.

2. Kantor suggested using a meat thermometer.

3. The best test of doneness, however, is the meat thermometer.

4. Insert a meat thermometer to check internal temperature: 135 for medium rare; 150 for medium.

5. A meat thermometer will show the internal temperature of a medium rare steak as 45 C.

6. The meat thermometer is the most accurate guide to the degree of doneness of meat.

6. try its best to gather and build good sentences.

7. Use a meat thermometer and this chart of safe meat temperatures to guide you.

8. A meat thermometer show the internal temperature of a medium steak as 55 C.

9. Check that the roast is cooked right through, using a meat thermometer.

10. To make sure the meat is cooked through, you should use a meat thermometer.