1. Four methods for extracting GSH from Saccharomyces cerevisiae were studied in this paper.

2. By-products of ethanolic fermentation effect the growth of Saccharomyces cerevisiae. The by-products include Acetic acid, Lactic acid, Pigment and Furfuraldehyde etc.

3. For many industrial applications in which the yeast Saccharomyces cerevisiae is used , e.

4. Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter spp.

5. Compared with Saccharomyces cerevisiae K at home, this thermotolerant flocculating yeast was a good strain which could be used directly in factory.

6. With the concentration of glycin increasing, the Saccharomyces cerevisiae HSJB1 biomass decreased, but the GSH yield had no greatly change.

7. The mutated saccharomyces cerevisiae starting transcription factor transformed into microzyme can be used for production in which xylose is utilized by leaven to produce ethanol.

8. Complex extraction technique of yeast gourmet from waste saccharomyces cerevisiae was studied in the paper.

9. We first identified new small-molecule enhancers (SMER) and inhibitors (SMIR) of the cytostatic effects of rapamycin in Saccharomyces cerevisiae.

10. Prototrophic hybrids have been obtained by the protoplast fusion between auxotrophic haploid and diploid mutants of Saccharomyces cerevisiae.

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11. Several feeding fed - batch culture methods for the production of glutathione ( GSH ) by Saccharomyces cerevisiae were compared.

12. The base presents information on the molecular structure and functional network of Saccharomyces cerevisiae and the data of various projects on related yeasts are used for comparative analysis.

13. Conclusion Successful clone of an integrity SARS-CoV nucleocapsid gene and its effective expression in saccharomyces cerevisiae can be beneficial to the research on SARS vaccine.

14. Methods The ratio of D-glucose to D-mannose of 65 standard strains and 46 clinical isolates of 8 medically important species of genus Candida, 8 standard strains of Saccharomyces cerevisiae.

15. The influences of twelve amino acids on S - adenosyl - L - methionine ( SAM ) production by Saccharomyces cerevisiae were investigated.

16. To analyze the conditions and the mechanisms of oscillatory behavior of Saccharomyces cerevisiae in continuous culture.

17. Bacterials including Escherichia coli, Staphylococcus aureus, Bacillus subtilis, and fungus including Saccharomyces cerevisiae, Candida tropicalis and Streptomyces griseus were used.

18. The fermentation kinetics of S - adenosyl - L - methionine ( SAM ) producing Saccharomyces cerevisiae HYS 98 was studied through chemostat cultivation.

19. In this work, we firstly take account of the structure of the glycolytic pathway in Saccharomyces cerevisiae, and then proceed with dynamical analysis.

20. Effects of addition of precursor amino acids, glutamic acid, cysteine and glycin at varying concentrations on Saccharomyces cerevisiae HSJB1 biomass and GSH yield were also investigated.