1. The government is telling people to drink only pasteurized milk.

2. Practically all domestic cheeses are made with pasteurized milk.

3. Ordinary pasteurized milk is heated to 154 degrees for 15 seconds.

4. The flavor is different from that of pasteurized milk and this may mean that time will be required for consumer acceptance.

5. Concentrated milk is prepared from pasteurized milk; the removal of water reduces volume to about one third.

6. Nowadays, people can drink pasteurized milk every morning.

7. No antibiotics in import pasteurized milk could be detected.

8. Pasteurized milk is curdled at 90 degrees F and the curd is cut.

9. Drinks after the pasteurized milk, because may kill the harmful bacterium effectively.

10. Estimation of potential shelf life of packaged pasteurized milk utilizing impedance method was studied.

11. The danger of feeding babies formula or pasteurized milk, devoid of enzymes, can be seen to be a major factor in the cot death problem .

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12. Most of the cheddar cheese made in the United States is made from pasteurized milk.

13. United States law requires that all imported cheeses be made from pasteurized milk.

14. The influence of heat treatment on milk components was discussed, and the differences of UHT milk, pasteurized milk and retorting milk were comparatively evaluated from nutrition point of view.

15. An inspection of the plant revealed that a cross connection in the pipes carrying the milk allowed mingling of raw milk with pasteurized milk when certain valves were incorrectly closed.

16. Explanations are given to the processing date of sterilized milk, pasteurized milk, sour milk, etc. based upon the file issued by the National Technical Committee of Food Industry Standardization.

17. Whole Grain Yellow Corn Flour, Corn Oil, Cheddar Cheese Cultured Pasteurized Milk, Salt, Enzymes, Natural Flavors, Salt, Maltodextrin, Disodium Phosphate, Annatto Extract Color.