1) He fermented prejudiced crowds to riot.

2) Whiskey is distilled from a fermented mash of grain.

3) The sixties were a time of theological ferment.

4) A blend of emotions fermented inside her.

5) Fruit juices ferment if they are kept a long time.

6) The whole country has been in a state of political ferment for some months.

7) Foods that ferment quickly in the stomach are excellent natural laxatives.

8) Fruit juices ferment if they are kept for too long.

9) You make wine by leaving grape juice to ferment until all the sugar has turned to alcohol.

10) Red wine is fermented at a higher temperature than white.

11) A plan fermented in his mind.

12) Campus politics fermented during the 1960's.

13) They will not putrefy but rather ferment.

14) When wine is fermented,[http:///fermenter.html] it gives off gas.

15) The wine is beginning to ferment.

16) The whole country was in a state of ferment that year.

17) To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.

18) The dried grapes are allowed to ferment until there is no sugar left and the wine is dry.

19) When wine is fermented it gives off bubbles of gas.

20) The resignation of the president has left the country in ferment.

21) Objective To improve the inoculation technique of Penicillin fermenter.

22) And different pH values in the fermenter culture conditions, the EPS found in the pH 5 the highest biological activity.

23) The simulation of a continuous fermenter process also shows that the controller is valid.

24) Fermenter and its supporting material can also be a continuous bulk discharge.

25) Each fermenter needs a different amount of time so you need to check your work sheet!

26) Each fermenter requires a different amount of time for pump-over so you need to check your work-sheet very carefully!

27) But the researchers discovered that if they grew the fungus in a fermenter or on a liquid diet, the production of the toxins fell precipitously.

28) Because of its low cost, significant financial benefits and application in industry for many years, it is worth to expand the use of this kind of new fermenter.

29) On the basis of the laboratory work, the authors present a constant potential control method in the cathodic protection of the terminal beer fermenter.

30) This paper discusses computer control and regulation rules of beer fermenter temperature.

31) However, new developments in fermenter design and fermentation processes, in enzyme technology and more recently in genetic engineering have introdced new and exciting dimensions to the subject.

32) States of fermentation at the logarithmic growth phase and stationary phase in non- agitation fermenter with glucose medium are researched.

33) The use of jet stirring fermenter is a new approach to increase the rate of oxygen transferring with decrease the energy consumption, based on the present situation of our country.

34) Then the fed-batch fermentation method was studied in 10L fermenter, which founded the base for industrial production.

35) The hermetic photobioreactors used to cultivate microalgae were introduced, including fermenter style, tubular and flat plate bioreactor. Illuminated system were also discussed.

36) Besides, some problems including the used pit mud type, the change of pit mud in recycling use, and the materials of pit mud fermenter were also investigated in this paper.

37) Compared shaking flask cultivation , Tobramycin fermentation in 5 L auto fermenter has been studied systematically.

38) Besides the traditional aerobic or anaerobic fermenter, other approaches can be used to grow microorganisms.

39) It's helpful to pre-adapt the finishing yeast to a small diluted portion of the sluggish fermenting must before adding it to the main fermenter.