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单词 Flavor
例句
1. Failure is the condiment that gives success its flavor.
2. This has a strong flavor.
3. What flavor of ice cream do you like?
4. Which flavor do you want - chocolate or vanilla?
5. This cake has an unusual flavor.
6. This egg has an unusual flavor.
7. This has a weak flavor.
8. Early in the morning, the flavor of the sun ran into the nasal cavity,graceful posture in atrium.
9. This movie really catches the flavor of New York.
10. It gives our little meals an eastern flavor.
11. Fry quickly to seal in the flavor of the meat.
12. Critics claim the building would destroy the flavor of the neighborhood.
13. I think the flavor of fresh strawberries is out of this world.
14. Add a little more vanilla, to give the flavor a boost .
15. There was only the barest flavor of coffee.
16. The changes are not necessarily accompanied by flavor change.
17. The flavor is akin to anchovies on steroids.
18. Whisky lends an interesting flavor to the sauce.
19. Wavy Gravy is the only living ice cream flavor.
20. The flavor is akin to chicken.
21. Everything is so fresh it sparkles with flavor.
22. They effect formation of lactic acid and flavor components.
23. The cake had a tart, lemony flavor.
24. They are bland in flavor and almost odour free.
25. These items offer both texture and luscious flavor.
26. If you feel extraordinary work not happy, then unemployed flavor will make you more upset; if you think a quiet life is not comfortable, then the pain will make you more pain.
27. You need to savor this wine to get its full flavor.
28. Butter sales have fallen because margarine has improved in flavor. Further, butter consumption has decreased because of links to heart disease.
29. The sun - dried tomatoes give the dish a wonderfully rich flavor.
30. You need to savour this wine to get its full flavor.
1. This has a strong flavor.
2. What flavor of ice cream do you like?
3. Which flavor do you want - chocolate or vanilla?
4. This cake has an unusual flavor.
5. This egg has an unusual flavor.
6. This has a weak flavor.
7. Fry quickly to seal in the flavor of the meat.
8. The sun - dried tomatoes give the dish a wonderfully rich flavor.
31. It had a nutty flavor and very little fat.
32. How quick the jailed-up flavor ran free.
33. Fresh salmon has an indescribable flavor.
34. Lentils have a mild nutty flavor.
35. Quality refers to the characteristics associated with tenderness, juiciness, and flavor of lean meat.
36. While meats and poultry can be trimmed of some fat, a portion should be left on for flavor and browning.
37. The extra rises will affect the crust, texture, and flavor, usually giving a crustier, slightly more sour loaf.
38. When you are drinking for flavor, not quantity, a wine glass works so much better.
39. Loganberries display a purplish dark red colon Their flavor is slightly tart and very distinctive, which makes them useful for winemaking.
40. French oak barrels impart a slight nut-like flavor to this chardonnay.
41. The gamy flavor and superior texture of the wild turkey over a domestic bird argues for its use.
42. Drizzle the cooking liquid over the partridge and save the remainder to flavor soup stocks.
43. Its flavor more closely resembles that of fresh milk than that of canned milk.
44. Butter is the dominant flavor of these crisp, delicate cookies dotted with tiny raisins which look like chocolate chips.
45. It was thought that dry granulated yeast imparted an inferior flavor.
46. They replaced the pole with one with a different flavor and the horses have let it alone.
47. Even when we know some one else well, we still miss much of the intense color and flavor of their life.
48. A salt-and-pepper rub is effective in bringing out the natural flavor of the bird.
49. In celebration of a new weight control year, the Quaker Oats Co. has developed yet another rice cake flavor.
50. Modifications in curd treatment result in cheeses that are different in moisture content, body and texture, and flavor and aroma.
51. While we use salt to heighten flavor, we use acidity to provide definition.
52. Though perfectly and classically cooked, the one I sampled had the muddy, acrid flavor of farmed fish.
52. Wish you will love and make progress everyday!
53. When you cook with three ingredients, you have to use ingredients that have a lot of flavor.
54. Optimum fat content imparts good body and flavor to ice cream.
55. The chives and parsley will provide a bright perk and a complementary flavor to the cheese.
56. The white has vaguely sweetish, Gewurztraminer-like aroma and flavor and is also very mild and light on the palate.
57. The cheese's flavor and texture may be further improved during the aging period.
58. It had a rusty, metallic flavor, like nails on his tongue.
59. It is not always necessary to peel chilies, by any means, but the charring adds an interesting toasted flavor.
60. The flavor of these birds tends to vary, owing mostly to differences in locale and diet rather than kinship.
61. It will have an open gluten network, a nutty flavor, and a wonderful character.
62. Add 2 quarts of cold water and adjust flavor with sugar or honey and citrus juice.
63. Dried Chilies Ancho: A relatively mild chili with a rich, smoky flavor.
64. The red has a rich, fruity, almost Beaujolais-like flavor, very mild with just a hint of tartness.
65. Lively in flavor but quick to prepare, this chicken dish gives a new spin to the traditional grilled fare.
66. Following are excerpts, interspersed with my comments, which provide the flavor of the nearly exclusive focus on processes.
67. Fruit juices are added to cheap port wine to enrich its color and flavor.
68. If red candies have a reinforcing flavor and green candies do not, the child takes and eats red candies.
69. I prefer to toast it for a more distinct flavor.
70. Each flavor remained distinct in this dish, yet was perfectly complemented by the gentle orange essence that suffused it.
71. When plans call for grilling, sauteing, or broiling, quail takes well to marinating for flavor enhancement.
72. Even the filet, a cut more celebrated for its tender texture than its rich flavor, is full of beefy flavor.
73. Though the groats had been well covered with gravy, I ate without tasting their flavor.
74. How does one possibly capture the flavor of race relations in a society as diverse as the United States?
75. The bright flavor of paprika, in combination with sour cream, is a perfect foil for the succulent meat of rabbit.
76. The minute the sour flavor exploded in his mouth, slivers of intense pain filled his head.
77. The eventual urban appellations reflected the flavor of the individual faces: New York, Geneva, Chicago(), and so on.
78. The flavor is different from that of pasteurized milk and this may mean that time will be required for consumer acceptance.
79. His playing carried the Dixieland flavor, but he was a highly respected musician who added bluesy vocals to his work.
80. Meat left on the bones will only add to the flavor of the stock.
81. The game had the flavor of a world championship final.
82. Or use a combination of butter and margarine in cooking if you prefer the butter flavor.
83. Though the yellow tomatoes are pretty, I couldn't detect much difference in flavor.
84. The lean, bite-size medallions have plenty of good smoky barbecue flavor.
85. If male-female separatism characterized the first decade of the new century, it was separatism of a very distinct flavor.
86. Sage: A strongly aromatic herb with a mildly resinous flavor, sage has a particular affinity for game birds.
87. If you are lucky enough to get a true wild turkey, the flavor match with the mole sauce is fantastic.
88. In fact, certain dried herbs, such as oregano, often have more flavor and aroma than their fresh counterparts.
89. Her only other suggestion was to double the amount of vanilla, to give it a flavor boost.
90. This fermentation gradually changes the flavor of the dough as well as the chemistry among all of the ingredients.
91. Dark green arugula, often used as a stand-alone salad green, has a peppery and slightly bitter flavor.
92. We also like to use large bunches of basil and other fresh herbs, which impart a unique flavor of their own.
93. The convenience of the ready-whipped products can not be argued; and neither can the flavor of whipped fresh cream.
94. It is one of the few game birds where the flavor does not vary substantially between the wild and farm-raised fowl.
95. Their antifreeze was already gone, and they now had a pleasant nutty flavor that I thought I could get to like.
96. But each pointed fruit has a delectable, intense wild strawberry flavor.
97. The produce is grown from varietal seeds chosen for flavor, not longevity.
98. Catledge inserted the more rustic touches, a kind of hominy style that gave their writing a colloquial flavor.
99. Flavor characteristics: Grass, citrus, honey, toast, lanolin.
100. I love the flavor of cooked with saffron.
101. Flavor The sky itself trembles at his call.
102. This type of packaged should help retard flavor deterioration.
103. Loquat fruIt'soft and juicy, moderately and sour flavor good.
104. B: What flavor would you like? Strawberry or marmalade?
105. A sweet, sassy sauce: Savor the flavor.
106. These sardines have a tinny flavor.
107. Goldstone - mode may condense in the color - flavor - locked ( CFL ) phase matter.
108. California evergreen having a fruit resembling a nutmeg but with a strong turpentine flavor.
109. Recently, Outback Steakhouse served some new dishes with lower prices. Same flavor, same grade, same value.
110. Flavor Life , death, rebirth all of nature is a cycle.
111. Don't boil the sauce as this and impair the flavor.
112. Good acidity , moderate body, really sweet , nutty aroma with smooth[/flavor.html], rich flavor.
113. Interlaken Seedless is an early - ripening seedless grape with a strong, American flavor.
114. Pimento is called Allspicebecause its flavor suggests a blend of cloves, cinnamon and nutmeg.
115. Hebei Province in 1980 named high - quality brand - name flavor of food.
116. The flavor of the milk also may change, which convinces some children to wean.
117. Sichuan cuisine is noted for its tingling, pungent and spicy flavor.
118. Enjoy the sweet, crisp flavor of fresh picked corn with Imagine Organic Sweet Corn Soup.
119. Papaya, Banana, Pineapple , Inulin, Calciun carbonate, Citric acid, Probiotics, Natural fruit flavor.
120. The conclusion was that geranyl glycoside could be used as a flavor material in cigarette flavoring.
121. The home cooked dishes have original taste and flavor . The tastiness itself Brings you Back.
122. The USDA bases each grade on the tenderness, juiciness and flavor of the meat.
123. Features This product is a kind of yellow or semitransparent gel with fragrance and cool flavor.
124. Wei Tian and milk, but also delicate flavor of milk, skimmed milk powder flavor is light.
125. Adding some tomato - based pasta sauce can improve the flavor.
126. Different thermal sterilization of milk nutrients and flavor of different material.
127. Mace has a flavor and aroma similar to nutmeg, with slightly more pungency.
128. Trying to stop her sister Nina with an Asian flavor. Can you say yellow fever?
129. Flavor characteristics: Crisp green apples, spiced baked apples, orange, lime, passion fruit, honey and toast.
130. In August, the garden is filled with the sweet and fragrant flavor of the sweet - scented osmanthus.
131. What flavor ( s ) of icecream do you like?
132. The effect of enzymes on the nutriment, stability, colour and flavor of the juices was discussed.
133. Landscape design is taking elegant modern style and keeping on Italian renaissance architectural design flavor.
134. House of green onion flavor, so that peace of mind of men.
135. However, many people who are unaccustomed to green tea find its vegetal flavor difficult to drink.
136. The preparation of meat flavor by enzyme hydrolyzed pig haemoglobin was investigated.
137. Bad flavor in milk could produce because of microorganism and physiochemical reason.
138. These grow in the wild, and have a very mild peppery flavor.
139. Strong flavor, Chuangsuan, especially cooked seafood, and various animal offal Shangcai longer.
140. Flavor Thangal blow after blow unscathed, blade and arrow alike glancing harmlessly off his thick hide.
141. And the wine contains rich citrus junos, bananas, pears, pineapple and thyme flavor.
142. Ingredients silver pomfret pickled flavor, making the dry starch vegetables,[http:///flavor.html] flowers Salt and pepper dip eating.
143. However , radiation to the color and flavor of products - sense organ indexes had no marked changes.
144. Then Kneaded , individually twisted and slow - baked to seal in all the flavor.
145. Flavor In the war between the Horde the Alliance, grudges are taken to the hilt.
146. Substitute JELL - O Vanilla Flavor Instant Pudding & Pie Filling for banana flavor.
147. Uniqely , heavy body, low acidity , pleasant nutty aroma , distinctive syrupy, exotic flavor.
148. Exuding a fresh national flavor , these works showed the continued vivacity of musical creation in China.
149. As a patois , or colloquial , slang is permeated with rich local color and flavor.
150. Peirce said that he leads the team has governed composes roasts the beefsteak the flavor.
151. It offers food of Hunan flavor, which is hot and spicy.
152. Bad oil materials used for bad juice, salt, monosodium glutamate, Frame after a brown flavor.
153. This product is a kind of yellow or semitransparent gel with fragrance and cool flavor.
154. The palatable composite drink good flavor and rich nutrition was prepared.
155. The wine has a nutty flavor and a pleasant finish.
156. Flavor The thrusts and slashes of her blade were mesmerizing, making defense a challenge.
157. The cola flavor in the drinks come from the cola or kola nut.
158. Very popular Scandinavian blend , pleasing aroma full & long lasting flavor.
159. Sumatran's deep rich flavor lends itself perfectly to a nice dark roast.
160. More flavor types are created from three basic flavor types by imitation, reference and permeation.
161. Sweetness increases palatability – sugar, molasses, etc. can be used as natural flavor enhancers.
162. However, walnut oil content is higher than cotton, mellow flavor, they are advised oil.
163. Some peppers mild, fresh flavor . But others burn your lips and leave a lingering , numbing kick.
164. People cannot bear the metal and unpalatable flavor in the intensified foods.
165. Upon these conditions , the flavor components of natural fermentation and inoculating fermentation sauerkraut were analysed comparatively.
166. The cola flavor in the drinks come from the kola nut.
167. They have a grape flavor taste but are not 100 % grape juice.
168. Steamed soft - shelled turtle shape - ----- integrity, nutrient - rich, intense flavor.
169. If the cooking time to retained wa skin, better flavor, more nutrition.
170. , Corns, Wheat, Oat bran, Grape, Papaya, Banana, Pineapple , Inulin, Calciun carbonate, Citric acid, Probiotics, Natural fruit flavor.
171. If has been lovelorn not sadly, the love probably also did not have what flavor.
172. Dark Jamaican rum is the best type to a full rum flavor.
172. try its best to collect and make good sentences.
173. The hops also provide flavor and assist in clarification of the wort.
174. Lindo Jong : This dish not salty enough. No flavor. It's too bad to eat, but please.
175. The best flavor is mildness and mellowness, but is most difficult for a writer to attain.
176. Limonene, a natural and functional monoterpene , is used a flavor and fragrance additive in food widely.
177. Pruny: Having the flavor of overripe, dried - out grapes. Can add complexity in the right dose.
178. It is difficult to analyze beer flavor components gas chromatograph since beer cannot be gasified totally.
179. The place gathers emerging artists and has some flavor of Greenwich Village.
180. Despite the general anti - intellectual flavor of revivalism, Christians understood the need for training their youth.
181. Other Ingredients: Purified Water, Citric Acid, Fructose, Potassium Sorbate , GrapefruIt'seed Extract, and All Natural Flavor.
182. The crescent shaped seeds unmistakably identified by their distinctive licorice - like flavor.
183. Some peppers a mild, fresh flavor . But others burn your and leave a lingering , numbing kick.
184. Among lots of regionally flavor restaurants in Beijing, the Xiangcai restaurant also expand rapidly.
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更新时间:2025/3/3 21:38:04