单词 | butterscotch |
释义 | Related topics: Food, dishbut·ter·scotch /ˈbʌtəskɒtʃ $ -ərskɑːtʃ/ noun [uncountable] DFFa type of sweet or sauce made from butter and sugar boiled together, or the taste this has 奶油硬糖;奶油硬糖汁;奶油硬糖味 butterscotch pudding 奶油硬糖味布丁Examples from the Corpusbutterscotch• The filo pastry shells are served cold and contain rich mousses - lemon cream, butterscotch and toffee.• Chocolate and chocolate sauces, toffees, fudge, butterscotch, carob chocolate.• The cake is made with cinnamon and pureed pears and served in a pool of butterscotch caramel fudge sauce.• Put the butterscotch topping ingredients into a small pan.Origin butterscotch (1800-1900) Probably from butter + Scotch; perhaps because it was first made in Scotlandbut·ter·scotch nounChineseSyllable a sweet type sauce made Corpus or of |
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