| 释义 |
Related topics: Food, dishbouil·lon /ˈbuːjɒn $ -jɑːn/ noun [countable, uncountable] DFFa clear soup made by boiling meat and vegetables in water 肉菜清汤Examples from the Corpusbouillon• I began with what the menu described as bouillon.• Joël Robuchon's herb sauce for ribs of beef requires two tablespoons to half a pint of chicken bouillon.• She ladled a little of the court bouillon over the fat bits of mackerel.• Today he would drink strong bouillon and extra coffee as boosters.Origin bouillon (1600-1700) French Old French boillon, from boillir “to boil”bouil·lon nounChineseSyllable clear by meat in boiling vegetables Corpus a soup and made |