| 释义 |
Related topics: Foodren·net /ˈrenɪt/ noun [uncountable] DFa substance used for making milk thicker in order to make cheese 凝乳酶〔用于制干酪〕Examples from the Corpusrennet• So we have to use junket rennet.• Very often such cheeses are made with a vegetarian rennet and natural sea salt.Origin rennet (1400-1500) From an unrecorded ren “to thicken a liquid”, from Old English gerennanren·net nounChineseSyllable milk Corpus making substance in a used thicker for |