| 释义 |
Related topics: Food, Plantsbas·il /ˈbæzəl $ ˈbeɪ-/ noun [uncountable] DFHBPa strong-smelling and strong-tasting herb used in cooking 罗勒〔一种味浓的香草，用于烹调〕Examples from the Corpusbasil• Stir in parsley and basil just before serving.• We have also had great success with grapevine cuttings and herb sprigs, such as basil and thyme.• Combine basil, garlic, rice vinegar, olive oil, water, salt and Sichuan pepper to taste.• We also like to use large bunches of basil and other fresh herbs, which impart a unique flavor of their own.• When smooth, add the basil and pepper to taste.• Why do you put the basil on first?Origin basil (1400-1500) Old French basile, from Late Latin, from Greek basilikon, from basilikos; → BASILICAbas·il nounChineseSyllable strong-tasting a and strong-smelling herb Corpus used in |